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Diabetic Recipes

by Yummy 

 

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DIABETIC GRANOLA BARS

1 env. chocolate Alba 77 shake mix
3 tbsp. water
1/4 c. Grape Nut flakes
2 tbsp. chunky peanut butter
2 tbsp. raisins

Mix Alba 77 with water. Add remaining ingredients. Form 2x5 inch bars on aluminum foil and freeze for 2 hours.

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CHOCOLATE CHIP COOKIES

1/4 c. margarine
1 tbsp. granulated fructose
1 egg
1 tsp. vanilla extract
3/4 c. flour
1/4 tsp. salt
1/2 c. mini semi-sweet chocolate chips

Cream together margarine and fructose, beat in egg, water and
vanilla. Combine flour, baking soda and salt in sifter.
Sift dry ingredients into creamed mixture, stirring to blend
thoroughly.

Stir in chocolate chips. Drop by teaspoonsful onto lightly greased
cookie sheet about 2 inches apart. Bake at 375 degrees for 8 to 10
minutes.

Makes 30 cookies.

DIABETIC SALAD DRESSING

46 oz. low sodium V-8 juice
1 tbsp. wine vinegar
1/4 tsp. oregano
1/4 tsp. garlic powder
1/2 tsp. onion powder
1/4 packet Equal

Mix the ingredients together and chill. Shake before using.

 

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